What does it mean to have a pistachio grove that produces Bronte pistachio of protected origin? Carmelo Spitaleri tells us about the unique organoleptic and mineral qualities of a special product, which at the same time faces minus five degrees on the slopes of Etna and 40 degrees in the valley. Here is the story that ranges from the return to the field of young people to the fight against counterfeiting for a network that now has 500 producers and who tells us with a smile: “I have been here since I was 5, 6 years old: for me it is a pride to have a pistachio grove”.
