A journey that began several generations ago, which adapts to the times but which maintains the rule of not using chemicals or additives. Caciocavallo di Ciminà is born from the milk drawn on the farm, which thanks to the unique microclimate that arises from the union of sea and mountains creates a unique product that has become a Slow Food Presidium. Here is what Domenico Siciliano from the Sicilian Agricultural Company tells us.