A story that was born in 1980 and that brings to the table the most authentic interpretation of the territory, a journey that starts from Calabria to go to Canada and return to the homeland, barefoot on the beach, as one of its tasting menus says. Here’s how Riccardo Sculli, from the starred restaurant Gambero Rosso in Marina di Gioiosa, explains what it means to tell the territory through dishes.