From the white Lacrima Christi to the Catalanesca, a native vine, using only mustofiore. Thus the aromas, amino acids and aromas of the Campania grapes are safeguarded. Nicola Campanile introduces us to the work of his Montesommavesuvio MSV winery and reveals the secret of his products: “Patience. It takes time to refine the product, transform it, study it and innovate: and then you have to wait for the wine to take its course. Because it will seem strange to you to hear me say it, but the wine knows when it is ready to be served “.
